A Pizzeria/India Restaurant with a menu of unique flavor combinations. I had the ten inch Tandori Chicken Pizza with peppers,onions, mozzarella and pizza sauce. It was spicy and tasty. The Samosas were also tasty and the gol goppa (crispy puffs with potatoes, chick peas and more). I was not fond of the pizza crust. It was not like the crsts we get in the NY/NJ area. The tamarind sauce was watery.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.