We came here for lunch on reccomendation from our friends who moved here. The chef came over to recommend items on the menu. I asked what the omelet of the day was and the chef Regnier said he didnt recommend it and didnt like making omelettes. Note the menu changes and is limited. We all had the lamb salad. It came out looking like roast beef but was nice and juicy and definately lamb. we had the escargot which was delicious. the pate came out like a sliced chun not a dip. It was good. the Cheese plate was delicious. Of course for desert we ordered everything to give it all a try. The mousse was delicious. The service was good and friendly. Definately would go back.
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