Wonderful little place for a quiet dinner. We arrived after 7 in evening and the place was half full. The owner, Berna Nar, greeted us and we were seated immediately.
We enjoyed Spicy Seafood Soup, Chicken Limon, and Mixed Grill Platter. By far the favorite was the Mixed Grill. It included chicken kabob, gyro meat, lamb chops, lamb patties, artichoke hearts, carrot salad, pea salad, rice, and cucumber sauce. The whole platter was delicious and the favorite was the lamb patties.
For dessert we had shredded baklava with pistachios and bread dessert with marscapone cheese. Both were excellent.
Entire bill was $66.00. Not bad for such a fine dinner. Pics posted.
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