After reading all the reviews we decided to arrive a little early for dinner on a Saturday in April and we were the first to arrive. Only ribs were ready although the owner said that steaks would be ready in about 45 minutes if we wanted to wait. We decided to go with the ribs and it turned out to be a good choice. 2 racks shared between 3 adults and 2 kids together with fixings. The ribs were quite superb and a mention to the potato salad also, which was really nice. The owners were super pleasant as well. As we ate, people began to arrive and by the time we had finished the place was filling up fast. Will definitely go back here.
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