Although popular with birthday folks for its free steak offer, we love it for the steak - even at full price! High quality raw ingredients, attention to detail when cooking over real wood fire, and a decent wine list make this a great local steak house. Our favorite is the Rib-eye, but the Cowboy Porterhouse is always a winner and enough for two to share. The Escargot is always a winner, but the potato chips with bluecheese and garlic is an addictive treat.
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