Made reservations for 7 PM and we were pleasantly greeted by the staff as we entered.
Started with a Seafood dip that included celery and carrot sticks and Conch Chowder. The best! I had the Seared Mahi with Crab meat (yumm) with 6 or 7 different veggies (squash & spinach) with Garlic mashed potatoes. Nice portions and the presentation was incredible. Servers were quietly refilling our drinks during our meal and for the finale we had chocolate peanut butter pie. Chef Tony sent over a Strawberry Cobbler which was to die for. He is a master in his kitchen. You will not be disappointed! Small and intimate, but worth the visit. Definitely a 5 star restaurant tucked away in Laud by the Sea! We will be back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.