I really enjoyed going to Mr. Bistro for Fathers Day. I was first very impressed with their craft beers and a nice selection of wines. Not your typical generic stuff either.
Food was excellent and the place is really nice. They also had a nice flow of customers which told me the place, while new, is catching on. Service was good by Heidi and we were able to speak to the staff, including the chef, Steve, who is from Michigan (Go Blue).
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