Our adult daughter is vegan so we're always looking for a restaurant we can all enjoy. On recommendation of an Indian friend who told me he drives an hour each way to dine at this place, his favorite for cuisine from the southern region of India, we decided to give it a try. Much of the menu is strictly vegan, with clear indication for dishes that include any dairy. As the name describes, there is NO meat, fish or fowl offered. The menu was unexpectedly extensive, about 10 pages long, including many appetizers, main dishes and desserts. Quite different from the usual fare at other Indian restaurants we've also enjoyed, we were eager to try new things and were delighted by what we ordered. Dosai are oversized crepes filled with your choice of a wide variety of delectable fillings. Many special breads with assorted chutneys for dipping. The Aloo Palak (potatoes, spinach and spices) was the best I've ever tasted. The desserts were exotic and a new, delicious experience. Four adults shared 3 appetizers, 2 main dishes, and 2 desserts for a total of $55 including gratuity. Very satisfying and inexpensive with very attentive service. We will definitely return to try more new things.
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