We enjoyed good food and adequate service on our first visit. The atmosphere is nice and the wait staff is well trained, just a bit slow. Our server was pleasant but it felt forced. The food was nicely presented. A burrata salad had potential but lacked seasoning and was watered down by tomatoes that added nothing in terms of flavor. Oysters Rockefeller were good, not outstanding. Hogfish entree had good flavor, was hot, served with nicely sautéed and well seasoned vegetables. A coconut crust was a bit overwhelming for a piece of fish that could stand on its own. Creme brûlée was average. If you sit outside, beware of being seated at the table for two next to the air conditioning units unless you don't mind the noise.
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