My husband and I thoroughly enjoyed our meal at this cozy/intimate fresh seafood restaurant. The food was excellent and I wish we could go back for dinner tomorrow, but our vacation is over and so I guess we saved the best meal for last! We each started out with the seafood chowder which had an ample amount of chunks of fish and lobster and potatoes and carrots. The Caesar salad was also delicious because we both picked that as our second course and finally, we each had the grouper as our main entree. The grouper was served with gnocchi, lump crab, artichokes, prosciutto and a delicious cream sauce. It was more than enough to share after our soups and salads, but we were glad we each ordered our own so we didn't have to share! The only downside to our meal was our own decision to order the same items! What were we thinking?! We should have each tried different selections and shared them all, so that we could have enjoyed that many more scrumptious bites. We did share dessert-apple croissant bread pudding that was also wonderful. I cannot wait to book my next trip to Marco so we can try this restaurant again! The prices were reasonable considering the quality of the food and you can pay more for frozen fish overloaded with sauces used to disguise the bad fish flavor at other local restaurants. I consider $26 for fresh fish a bargain! Hotel prices are in the $35-40 range. My husband spent $60 for pizza that was barely edible the night before and our bill was around $100 for local fish entrees, soup, salad and dessert. Loved this restaurant! (Kids are welcome too- we also had our 3 year old with us. She enjoyed her bread roll and took only one bite of her buttered noodle entree.)
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