Found this restaurant with a recommendation from hotel staff while on vacation. Sandy the owner is a gracious host who make the rounds to ensure that everything is fine, without overstaying her welcome. Scott, our waiter, was one of the best we have had in a long time.
We ordered the vegan pasta dish off the menu, which was not your typical pasta primavera, and were blown away by how good it was and the portion size.
Would definitely go back.
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