Went here recently with a group. I had a rigatoni with sausage and peppers that had more sauce than meat and was a bit spicey. My Husband's chicken parmagiana was good, similar to what we've had in other italian restaurants. Enjoyed the warm crusty bread, served with an olive oil dipping sauce. Service was good considering it was a large group, some of the servers could have been friendlier. Prices on the regular menu seem a bit high, and not sure we will return as there are other, better choices nearby.
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