Another tailored-to-American-tastes Asian restaurant. I ordered Pork Pad Thai, but it was so salty as to be half-German, and missing one main ingredient--beansprouts. Can you imagine Pad Thai without beansprouts? My partner ordered Shrimp Fried Rice and it was served in a plate the size of a turkey platter. Not the way Asians eat rice. We had to request rice bowls and serve ourselves. Then there was this man in black, a bouncer type, watching us for the longest time and only when I starred back at him did he go away. And there were other employees walking around looking at the guests and doing nothing. It was Saturday evening and busy but they all seemed totally disorganized and it took twenty minutes to get served and ten minutes to pay our bill. When I went to the men's room, which was next to the kitchen, it sounded like a fierce hockey game going on in there.
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