We arrived at 7 pm, and took advantage of their call ahead seating. Upon arrival we were told the wait could be up to 20 minutes, however 2 minutes later we were seated. We both ordered the Wild West Wednesday Special, a 8 oz. Sirloin Steak with 2 sides, fresh baked rolls, and all you can eat peanuts for $9.99 (regular 6 oz. steak price). We ordered out steaks Medium-rare and they were cooked correctly. One of us ordered the onions and mushrooms for $1.99 more and they also were delicious! We both ordered caesar salad which arrived soon after placing our order, and was crispy and fresh. We ordered a sweet potato with one of the steaks and fresh broccoli with the other steak - which we both shared. The restaurant was busy but service was excellent. The only problem we ordered a glass of the house wine, which smelled like a red wine vinegar and was close to the sharpness of that as well, so once the wine was finished it was followed with a tall beer to get rid of the taste. We had a very tenative server and received to go boxes, a bag to put the boxes in, and the check with no problem, presented a gift card for payment and left cash for a tip and left in a matter of minutes, with more prople waiting at the door. They also have a Monday special for families with children!