We've been noticing how this small restaurant gets hammered at noon so we decided to go in at 11:45AM on June 10, 2014l,.and see what all the excitement was about. Within ten minutes after we were seated at the last table available patrons began lining up outside.
It's about GOOD.
Pleasant greeting, efficient waitress and marvelous innovative food with good wines at inexpensive cost.
My wife ordered the spanakopita and I ordered a cup of pork and black bean soup and their curry vegetable stew. I could go on and on about the quality and freshness of the entrees, but you've got the idea already.
Fortunately they allow reservations, so on our next visit we're taking a group.
Don't pass this one up!
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