The setting is gorgeous. From parking all the way thru the restaurant is flat so easy for walkers. The seafood was so fresh & wonderfully prepared. Be sure to get a flambe dessert, done at the table & not just your usual bananas foster. We went twice & the server remembered what we drank from the previous visit. The entrees are priced from mid-twenties up to $60s (with combo of lobster &/or steak). There is a piano bar + outside bar with fire pit. For a special occasion or your big night on vacation ---GO!
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