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“Perfection”
Review of 660 at The Angler's - CLOSED

660 at The Angler's
Certificate of Excellence
Price range: US$25 - US$100
Cuisines: Chilean, Colombian, Cuban
More restaurant details
Restaurant details
Good for: Romantic, Business meetings, Local cuisine, Special Occasion Dining
Dining options: After-hours, Dinner, Lunch, Breakfast, Reservations
Dining style: Casual Elegant
Cross street: Between 6th and 7th Street
Transit: Take the South beach Local bus as well as Metro Dade bus system as well, drops right in front of the hotel.
Description: 660 at The Angler’s Debuts New Latin-Fusion MenuExecutive Chef Carlos Torres Introduces Tempting Selections Miami Beach, FL (June 2012) – 660 at The Angler’s (660 Washington Avenue, Miami Beach) introduces a new Latin-fusion menu envisioned by Executive Chef Carlos Torres. Torres adds his very own unique twist to traditional Latin fare with a selection of innovative dishes and cocktails. The novel culinary delights and beverage offerings will tantalize the taste buds of anyone who enters 660 at The Angler’s.“With so many guests looking for Latin-American fare, it only made sense to have our very own Executive Chef Carlos Torres imagine a menu that allowed his talents to shine through,” says General Manager James Ayres. “Torres’ menu reflects the relaxed nature of 660 at The Angler’s with a touch of distinctive charm The Angler’s is known for.”Chef Carlos Torres enhances the Latin fusion menu with Contemporary-American and classic French cooking techniques. Featured items include Tiradito Scallop passion fruit, aji Amarillo, red onion, garlic chip, avocado, mint, cilantro, lemon oil; Langostinos panca nage, leek hay, bacon; Braised Lechon chayote, red onion, black bean; Chicharron Spanish chorizo, clam, cilantro mojo. Prices range from $6 to $22. A new cocktail menu debuts with twisted cocktails such as the Coconut Martini Bacardi coco rum, coconut water, toasted coconut; Guava Pisco Sour pisco, guava juice, lime, egg whites; Heated Gazpacho chipotle vodka, cucumber-tomato juice, celery salt. Born and raised in Bogota, Colombia, Carlos Torres brings experience from Lucy Latin Kitchen, Pipa NYC and De Rodriguez Cuba on Ocean as Executive Chef. Torres believes that food should be treated with respect and aims to create delicately prepared dishes that will evoke warm memories for those who enjoy them. Additions to the 660 team and menu contributors Kevin Sassano, Restaurant Manager, and Domonique Lindo, Assistant Restaurant Manager, bring their expertise to the restaurant. Notably, Kevin Sassano held the prestigious title of Food and Beverage Director of the five star yacht, The World, and Director of Food and Beverage at The Ocean Club Key Biscayne. Staying true to its roots, 660 at The Angler’s remains a hideaway while allowing for the voyeurism one can expect from South Beach. For a more intimate outdoor dining experience The Angler’s offers their interior al fresco dining. Service is a hallmark for The Angler’s and 660. The Angler’s Resort is TripAdvisors’s top rated hotel in Miami Beach and recently received the Certificate of Excellence. 660 at The Angler’s is open Tuesday – Sunday; Breakfast 7AM – 11AM, Lunch 11:30AM – 4PM; Dinner 5PM – 10PM. Brunch Saturdays & Sundays 11AM – 4PM. ABOUT THE ANGLER’S BOUTIQUE RESORTThe Angler's Boutique Resort opened in 2007 in Miami Beach is a fresh approach to the luxury boutique resort experience reminiscent of old Florida. The service is sincere and attentive. The hotel is an enclave of 4 unique buildings featuring luxurious rooms that are designed for comfort and convenience. The Angler’s is ideally located minutes from the Port of Miami and Miami International Airport. The Atlantic Ocean is just two blocks away and a short walk will take you to great area restaurants starting in the lobby with 660 at The Angler’s.
Reviewed 14 May 2014

Awesome food...great atmosphere. Thank you again to Stephanie Hart for making us feel special on such a busy day. We were delighted by the personal service and the great food!!! We will definitely be back next time we are in Miami:)

    • Value
    • Atmosphere
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    • Food
Thank happyfoodtime
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
stephanieh342, Manager at 660 at The Angler's, responded to this reviewResponded 31 May 2014

Wow happyfoodtime, you definetly know how to make a girl blush! Thank you so much for the excellent review and we are soooo estatic that you enjoyed your time with us so much! We can't wait for you to come back so please make sure you let me know when via email at stephanie.hart@anglershotelmiami.com so that we can be sure to create more fabulous moments for you and your guests!

Thank you,
Stephanie Hart

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviews (246)
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106 - 110 of 246 reviews

Reviewed 9 May 2014

We went at 6:30 on a Friday night & were one of two tables which made us nervous. Turns out Miami is a later eating town. The food was really excellent & the service was casual but good. Would definitely go back if ever in Miami Beach again.

    • Value
    • Atmosphere
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    • Food
Thank njgrandma20
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
stephanieh342, Manager at 660 at The Angler's, responded to this reviewResponded 31 May 2014

Thank you njgrandma20 for your review! We enjoyed having you at 660 at The Angler's we are pleased that you liked the food and the service that we offered. It is true Miami is full of late diners, you got in and out before any craziness :) Make sure to come back next time you are in town again!

Thank you,
Stephanie Hart

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Reviewed 3 May 2014 via mobile

Absolutely amazing brunch! We all had something different, so we tasted a lil bit of everything. Great service, beautiful ambiance, great food!

Thank Shemaiah W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
stephanieh342, Manager at 660 at The Angler's, responded to this reviewResponded 31 May 2014

Thank you so much Shemaiah W for the great review of our Brunch here at 660 at The Angler's! We truly appreciate your kind owrds regarding our restaurant and hope that you visit us again when you are in Miami!

Thank you,
Stephanie Hart
Restaurant Manager

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Reviewed 23 April 2014

Has the seafood pasta. Had small octopus in there which did not say on the menu that it was in there. Good quiet spot. A little high priced for waht we got in my opinion.

Thank mcdonapa
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
stephanieh342, Manager at 660 at The Angler's, responded to this reviewResponded 1 May 2014

Thank you Mcdonapa for your review,

We are happy to hear that you were able to try our dinner menu, the Angler's seafood pasta is one of the more popular dishes on the menu so I can see why you decided on this entree! It does normally consist of scallops, calamari and shrimp with the Aji pepper sauce and fettuccini but it seems perhaps you feel that you had an addition to yours on this evening that you were not expecting and we apologize for this. We do hope that you will join us again and try one of the other amazing dishes that we have to offer. Feel free to reach out to me via email with any other concerns about your meal, stephanie.hart@angelrshotelmiami.com. We look forward to seeing you again in the future, and we hope it will be soon! :)

Thank you,
Stephanie Hart
Restaurant Manager

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Reviewed 23 April 2014

the one thing I liked best was service, very attentive, the second was food with flavour not just over fatty rich American bland. pity not cheaper.

Thank Ashtori
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
stephanieh342, Manager at 660 at The Angler's, responded to this reviewResponded 1 May 2014

Thank you Ashtori for your review! It is fantastic that you enjoyed the service and the food here at 660! We are sorry to hear that you feel that the pricing was not to your liking, however, as we are off the path of the usual hectic south beach, we strive to keep our prices at an average range for the area. We do look forward to seeing you again in the future, perhaps at one of our amazing Happy Hours!

Stephanie Hart
Restaurant Manager

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC

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