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“Nice treat but no chopsticks ”
Review of Mr Chow

Mr Chow
Ranked #296 of 973 Restaurants in Miami Beach
Price range: US$50 - US$50
Cuisines: Chinese
More restaurant details
Restaurant details
Dining options: Breakfast, After-hours, Dinner, Reservations
Dining style: Fine Dining
Neighbourhood: Downtown
Cross street: 22nd and Collins
Description: Opened in August of 2009 in the “W” Hotel South Beach, MR CHOW’s international clientele have found its classics here along with new and creative recipes. The stunning dining room is centered by a unique 123 foot Gold-leaf and Swarovski crystal chandelier designed by Michael Chow. Located directly at the beach, the restaurant features indoor and outdoor private rooms, a spacious outside dining patio and interior bar and lounge. The Executive Chef is Hing Fung Matt Chan. Native of Hong Kong, China, Chef Matt began his culinary career in 1992 with intensive training as an apprentice chef in "Pine and Bamboo Mansion" which is a well known Beijing Cuisine restaurant. Since then, Chef Matt led various fine dining establishments such as Peking Garden Restaurant, Shanghai Garden Restaurant and Sichuan Garden Restaurant. Chef Matt has been a long-standing member of the MR CHOW team since his inception in 2009.
Reviewed 20 July 2016 via mobile

As soon as we entered, we were surrounded by friendly staff greeting us. It started off as a five star restaurant, until they handed us a laminated menu which seemed very inappropriate. The food was great and delicious but we had no chopsticks! During the meal, the chef came out and turned a lump of dough into noodles with only his hands!
At the end we had a delicious chocolate cake. My Dad fell off his chair when the bill arrived....As we left, everyone said goodbye to us. We would definitely come back.

Jasmina Morris
Age 10
London

Date of visit: July 2016
1  Thank howardm916
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
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237 - 241 of 1,279 reviews

Reviewed 18 July 2016 via mobile

I had a very, very bad experience here. Food was really mediocre and overpriced, probably the worst chicken satay I've ever had, with dry chicken and a horrible sauce which didn't even taste like peanuts. Same with the noodles, which were overcooked and uninspired. ANY regular chinese restaurant would be better. The ambience was not even that great, very loud. I am so not going back. On a positive note, service was decent.

Date of visit: July 2016
1  Thank tomfor2
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed 11 July 2016

The food was very good, expensive but you get what you pay for. It would have been 5 star except the peking duck was not as it should be,

Date of visit: June 2016
Thank hrob_9
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed 10 July 2016

Once you get over the sticker shock of the pricing, it is very good food. My favorite is always the crispy beef and the bach choy. The service is great, and the atmosphere formal. Keep your eyes peeled, as there are often celeb sitings!!!

Date of visit: July 2016
Thank Sondra W
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed 10 July 2016

This place is over the top. From the atmosphere to the wait staff to the dining experience, everything will impress you.

Date of visit: July 2016
Thank TB07960
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

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