The Barok is the Red South Beach Hotel restauarent, food is very good the selectaion is enough international cuisine, service is very friendly and accurate. Only need to improve the wine selection

Went on the recommendation of the bartender in the lobby and we're glad we did! We were staying in the hotel and thought the restaurant couldn't be that great considering it's the restaurant in the lobby. Well, we were definitely wrong in that assumption. The food was incredible, I had a ribeye in a brown mushroom sauce, usually not a fan of sauces on my steak but this was outrageous! My GF had lobster tail that was delicious as well. The service is top notch and they don't miss a beat with the personalized service. My only downfall for this restaurant is that it is literally in the lobby so the constant in and out traffic of the hotel is visible and takes away from the vibe.

All in all I think it was a great experience, a bit pricey but not that pricey considering what you're eating and that you're in South Beach. I'd definitely go back!

We generally avoid lunch crowds, but I will say, you guys are on the ball. It seems that restaurants don't value peoples' time anymore at lunch. Not the case here, timing was on point, from never needing to ask for refills, to getting the check when it was obvious we were done. See you soon.

the food was good for lunch, it is best to try the resurant if you are staying in the RED South Beach Hotel for breakfast or Lunch. After that the prices are not worth it. Not much of an atmosphere.

ok food, we preferred the organic food restaurant in the hotel across the street, which was very expensive, no compare of course