we ordered their large raw seafood platter for two...it was just ok. the shrimp was tough and dry. the lobster was the same expect it was so bad we didn't even finish it. after eating most of that platter we realized we were still hungry and ordered the grilled octopus and that was great. it may have been we ordered poorly but it was the first hing on the menu and they we recommending it as their best.
if i could do it over again i would order different but stay away from their raw platter...its priced at $135...not worth that at all. the most expensive meal we had in south beach and the worst.
service is GREAT
atmosphere is GREAT
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