I'm originally from New York City and am VERY particular about my frozen desserts. I was very impressed with the selection and friendly staff. They let me try everything without hesitation. I ultimately decided on the peanut butter sorbet (small scoop of raspberry sorbet on top to make PB&J). I was also able to get freshly packed pints for a dinner later that evening: champagne, lychee, and coconut sorbet- SO yum!!!
Highly recommended from a local and a high-patience foodie from New York
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