This is a tiny gem of a restaurant owned and run by a hard-working Greek/ Ecuadorean family in the middle of the sleepy town of Miami Springs. Being of Greek descent, I have a good point of reference as to the quality and authenticity of the food here and it definitely passes muster. All food is made with love and attention and seasoned perfectly. The lamb chops or leg as well as the chicken are deliciously seasoned and cooked just right. The gyro meat is juicy, not dried out like some places make it. Salads are fresh and the homemade dressing is delish. The tsatziki sauce, avgolemono soup and various sweets are home made. On lucky days Betty makes rice pudding or guava tres leches that are heavenly. All of this and more is offered at very reasonable prices with impeccable service. My family and I are frequent customers and are never disappointed.
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