Having heard and read a number of reviews about Jaegerhaus, we decided to take the plunge and travel to this highly rated establishment. We couldn't be happier with the results. My wife and I both had the Weinerschnitzel, spaetel, and red cabbage. What a fine meal. My grandmother, originally from Germany made a great red cabbage, but this was even better. The Schnitzel was a light as a feather. Unfortunately, the Spaetel was not up to our liking, but still good. The restaurant is small, but the service was excellent, and the atmosphere was very nice. My only advice, is to make reservations, especially during the busy season. We didn't and had to wait, but it was worth the time.
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