The interior of this restaurant is well thought out. The decor is warm and inviting. The menu has creative offerings including a pig ear appetizer that my son ordered and we all loved. I tried an appetizer of chicken liver with a fried egg and it was so rich and delicious that it could have been a meal all by itself. My wife order the grilled octopus, but said it was a little tasteless. The pizzas are outstanding as is the homemade pasta. My two boys ordered a pasta dish with braised lamb neck meat. Both kids loved it. The homemade pasta was done just right. The service was friendly and efficient. Also, the bread was so good that my daughter filled up on it before her pizza arrived. Not a problem though because the staff was happy to wrap up our leftovers.
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