We reserved here for the night before Thanksgiving and when we arrived, the place was absolutely packed. However, we were very quickly shown to our table.
Our server was very friendly and professional, drinks and food both arrived quickly. I had the split fish dish (two seperate pieces of fish) and my wife had a steak. Also, for the kids, the food was homemade and had some taste! We also ventured to dessert, parents having a creme brulee and kids shared a chocolate cake. The food was top class.
Not the cheapest meal I have ever had, but it is Fifth Avenue, Naples, the quality is excellent, and you do get what you pay for. The food was exactly what we have had in a "real" French Bistro, so top marks.
Will be straight back on our next Naples trip.
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