This is a first class Italian (Sardinian) cafe featuring all the usual Italian dishes-but the preparation & sauces distinguish this fare from most others in the area. The owner/host, Gian Luca is a most pleasant, outgoing, welcoming person and will do anything to make his patrons happy. Incidentally, the bread used on the sandwiches is out of this world artisan type, crispy, chewy, etc. You'll be pleased to go there.
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