While the restaurant was fairly expensive it was well worth the price. The crab cake was delicious, not greasy in any way and the sauce was savory without being too spicy. The Caesar salad had only the tender heart had just the right amount of dressing and shaved cheese. But the seared sea scallops were the real star of the night. They were the biggest and tastiest sea scallops I've ever eaten and they were browned to perfection. If you have nothing else have the sea scallops, you won't be disappointed. Service was attentive without being intrusive and the view was inspiring.
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