This is a family run restaurant. They are from Toscana, Italy and have been in Miami for 6 years. The mother is in the kitchen making delicious italian meals, the son acts as waiter/maitre d, and the father is behind the bar. We had one of the best italian meals we've ever had in our lifetime. it,s important to point out that my husband is Italian, so we have been to plenty of restaurants in Italy. Also my mother in law is an excellent cook, so I have a lot to compare from. Don't miss the opportunity of dining here if you are up to eating italian, you won't regret it. I recommend the melanzane a la parmigiana (parmigiana eggplant), the burrata, linguini boscaiola, and for dessert, you are crazy if you miss the mille foglie.
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