The fish is fresh and gleaming, all laid out and ready to be chosen, on a stunning ice display. The restaurant in a lavish and very attractive setting, with outside seating overlooking the beautiful Intercoastal great for daytime dining. Service was excellent and solid sized drinks.
The fish not only needs to be fresh but to be expertly prepared, and they do a good job, they let the fish do the talking, rather than mess it up with extras. Skip the branzino, farmed from wherever they import it, stay with the local fare. While the appetizers and greek salad are great, the vegetables with the entrees are too cluncky and oily, need a lighter hand, enough with the oil.
Incredible apple tart, can feed the whole table a very freshly prepared and surprising offering.
My wife loves the place, keeps going back.
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