First and foremost the desserts are all homemade. Our first choice had just sold out and it would take 20 minutes to make a new batch so we "settled" on the best chocolate cake I've had in years. The fried cod was perfectly done. I had fried green tomato BLT on sour dough bread. The cornbread is to die for. Although there are also some nonSouthern items I didn't try any so can't report. Restaurant is an old Victorian house that is very nicely appointed.
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