We just dined at Linda's La Cantina restaurant, and it is one of our favorites! Their steaks are excellent and cooked to order. We love their spaghetti and even their fresh baked bread is excellent. Husband enjoys their minestrone soup. One tip -- if you want to eat there on Saturday evening, make reservations earlier in the week. By the time they open at 4:00 on Saturday, they are usually not taking any more reservations, although sometimes they do seat standbys.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.