Food and service was average but at the airport so what do I expect. I not sure why the have lower quality food at airport locations compared to a free standing restaurant. I guess the know you don't have that many options and the name gets people in. It should be the opposite, since there are people flying in from all over the world they would be hitting a bigger market and spreading the word about how awesome your restaurant is so next time they fly somewhere and there is a Chili's they would automatically go there.
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