Dinner with business associates, nine total. Our waiter was from Brooklyn....all business but efficient. Huge menu of fresh seafood items, and it saw some great looking steaks gone out too. We started with the shrimp ceviche ( basically a shrimp salad with chips). Very refreshing, then a selection of raw oysters. Bread was sour dough deliciousness ! Our fish was light, flaky, with light white wine sauce and fresh lump crabmeat. Very very nice. Drink service was efficient. I did wonder why the waiter bussed most of his own table, but perhaps that is their system. Would definitely return!
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