Are you kidding? Worst. Food. Ever. I ordered the flash fried grouper cheeks, which should have been amazing, and they were dried out, deep fried, hunks of tasteless nothing. Did I say "dried out?" EXTREMELY dried out. I had to ask for lemon because the tomato based sauce, of which about a teaspoon was provided, did nothing to help. The person across the table also had the grouper cheeks; he ordered tartar sauce. Frozen fish sticks are better. My colleague to my left ordered the caprese salad. The HUGE slices of tomato were WHITE. Really? The chef sends out terrible, unripe, tomato - in a dish that FEATURES tomato?? Unfortunately I was there for a business dinner and so did not send anything back, but I will never again dine at any Oceanaire restaurant.
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