Stopped in for breakfast on the way to Tampa. I wouldn't say the whole restaurant is bad, I think we may not have had the best waitress. We watched and waited as three tables who ordered after us, all received their plates before we did. We were sitting near the kitchen and heard the cook come out to the waitress area and tell our server (loudly) that she needed to hurry up and get this food off the line before it got cold. As we were waiting, my daughter noticed the basket that holds salt and pepper. It was really filthy, and not just something from this morning. You could see the grime caked up on the sugar bowl. Then she moved the basket to the side and there was what looked like dried soda underneath it. Seems that they only wipe down the edges of the table, they don't move things to clean under or wash the condiment holders. Probably wouldn't go back.
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