It is a must visit restaurant. My mouth waters by just thinking of the great food we had. Their specialty is goat meat (hence the name), and the white cheese and honey. They also take pride in the herbs pie, but frankly that was kind of an average, plus it was cold. Their version of greek salad with capers is one of the best I have tried. The pork was beautify roasted and served in delicious sauce.
Sizeable portions, excellent quality, normal prices, good and fast service. I will most certainly revisit it!
I also loved the village Karya for its character, it didn't look like a touristy place at all, but a place with a soul and with actual island local who live and breathe even when the holiday season is over.
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