The steak is tender, the rice tasty and the veggies cooked perfectly, all in front of you with great flair. The soup however, is nothing but clear broth with one lonely mushroom slice floating around. The salad dressing selection is limited to ginger or honey mustard. The sushi was just okay. For four of us the bill was $100. The portions are generous, but food is cooked in stages so you have to wait to get your entire plate filled.
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