Off the beaten track, we read about this place on trip advisor, so we sought it out. Teeny tiny restaurant, 5 tables & a bar so we had to wait a while but we'll worth the wait. We had conch bits for an appetizer which was really good. Special was hog fish. Wasn't familiar but was yummy. My husband had fried clams & my BFF had blackened shrimp. Recommend highly. They close at 9, so go early. We will definitely return.
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