I and my girlfriend visited twice within one week to get a fair assessment of the food.
The first time I ordered the Rasta Pasta with "signature jerk cream sauce." It was a generous portion but way too salty and a bit too saucy.
The smoked fish dip was good with a lightly smoked blend of seasonings. The pecan snapper was excellent and so was the crab stuffed Mahi.
The "whopping" portion of my chicken tender dinner didn't do the 15.95 $ price tag justice. Just average. Service was friendly but lethargic both times.
Overall a bit better than your average hotel restaurant.
Tip: Try their jar sangria, it was outstanding, reason alone to give it another try.
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