Palm Valley Fish Camp is not the sort of place you would want to go on a whim for a regular dinner. First of all, you WILL need reservations. It's small and fills up very quickly. Second, it's wonderful food, but it is pricey. That said, for a special occasion or a minor celebration, this is a solid choice. While visiting our son and his family, my husband and I took the whole crew to dinner there on a Friday evening. There were 4 adults and two children (6 and 8 years old). We went at 5:15 in order to get there before the dinner rush, but we weren't there more than 10 or 15 minutes before the whole place was filled. Despite the sudden influx of customers, we had great service. The wine recommendation was a perfect fit with our food selection (a Portuguese white wine), and the descriptions of both the specials and the answers to questions about regular meal items were accurate and helpful. My son and I had the raw oysters appetizer--fresh, large, plump, delicious! The rest of the table enjoyed the calamari and said it was good. I got the seared ahi tuna with sesame, salad, and avocado and it was exceptional! It was a lovely experience, fabulous food, attentive and capable service. Now, this all comes with a price. I haven't asked my husband how much it cost, but I'm pretty sure it was around $200 so it's definitely not the kind of place you'd want to go often, but it you want a splurge, this is where you want to go! And don't forget to make a reservation several days ahead of time!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.