With lean meaty ribs and delicious barbecued brisket this place has won our hearts. We loved being able to select our own sauces. What happens when S. Carolina sauce mixes with Georgia sauce on fall-off-the bones ribs? Worth a visit to try it. The owner, Wally, made us feel true Southern hospitality in his Down South Barbecue. We try to avoid chain restaurants and this was a great find! Can't wait to come back to Ponte Vedra to stop at Barb and Wally's again.
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