My husband and I ate at Remy on the 6th day of our recent Western Carribean trip on the Disney Fantasy. We both thought it was worth the extra $75 per person. The restaurant is very pretty and relaxing. The meal took about 2 1/2 hours. You begin with an interesting champagne cocktail. I did not particular care for the flavor of it. We decided not to have the wine pairing for $99 more a person and glad we did not since I think we both would not have been able to eat all the courses if we were also drinking wine. We choose the french side of the menu but did make a few substitutions. I had a vegetable course with olive oil ice cream to begin which was very good. My husband had some type of goose liver mousse and he said it was great. We each had the large scallop dish which was cooked perfect but the sauce was overly salty which my husband mentioned to the waiter. Another course had sea bass which melted in your mouth. My husband had a beef course which he said was fantastic. Prior to dessert, the cheese cart comes out and you have a sample plate of various cheeses which was very tasty. Dessert was the best dessert I had the entire time on the Fantasty. It was a chocolate apricot dish, wonderful! Then a plate with various small desserts and candies is brought out. You can take them with you if you want which is what we did. The lemon tart was a mouthful of heaven. Loved it. The nougat with pistachios was also very tasty. You are also given a long stem red rose and when you return to your cabin there is a vase of water waiting for it. You are also given a box with four chocolates in it. I do agree with one of the other reviews, there were two dishes I felt were a bit salty. However, overall the experience was wonderful and I would highly recommend it. If you do not like to take time when eating this place is not for you. Also, we had difficulty understanding the waiter who had a heavy French accent.
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