We had my sister in law and neice visiting and decided to go to the Caper. We started with the Pomegranite Flip Martinis which are fantastic. For appetizers we had the Calamari (Best in the world) and the Pork Belly tacos which are delicious. For dinner we had a very nice 2004 Castelgiocondo Brunello di Montalcino which had aged perfectly. Very complex and smooth. I had the Filet Mignon with Lobster Mac and cheese. One of the best Filets I have ever had. My neice had the same. My wife and her sister each had a specialty salad and split the Mussels which are just perfect every time. The service was exceptional as always. Shout out to Gabe. Thanks Gabe for making our meal special.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.