Went with aunt and uncle who said it had recently reopened so no experience from them. Interior needs to be updated - accoustics are terrible (echoy and with many folks it is hard to talk). Menu was good and three of four got the shrimp scampi and we were pleased with the food, other eater had mussells and she was pleased.
But it took forever to get our food and the restaurant had almost empted out before we got the food.
It must be the location, but with five beers and a mixed drink, three shrimp scampi and the mussells the bill hit $100 - ambience inside the restaurant didn't catch it. Now, if there had been room on the decks it might have come closer to that value if speed of food delivery was better.
Our waitress was very pleasant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.