Stopped in for dinner on a Saturday evening. Our drinks and hot bread were brought out promptly. Both my husband and I chose the prefixe menu option - appetizer, entree, dessert. He had the crab cakes with datil pepper relish for starter, horseradish encrusted mahi for entree and I had the Caesar salad to start with pan seared flounder for entree. We shared starters - the crab cakes were very good, with lots of crab not full of filler, the romaine was crispy in the salad with a perfect light coat of dressing. But the buttery flounder was the star of the evening! I only shared a bite of it with hubs. Finished the meal with creme brûlée, and since we rarely have dessert it was a nice treat. Ended the evening with a nice stroll past the large yacht at the dock. We were entertained throughout our meal by the boats moving in and out of the marina. Our waitress was friendly and efficient. Will have to try something else on our next visit.
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