Had a delicious entree of grilled mahi mahi stacked with grilled portabello mushrooms and grilled tomatoes. The sauce made it even better. Jackie came around and talked to all of the customers. She has experience working in Manhattan at Windows on the World and in Tampa at Bern's Steak House.The chicken liver pate appetizer was the best I've ever had. It was tasty,not pasty, and had a great presentation with plenty of bread. This was our first visit, but we'll be back soon.
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