We had wonderful freshly made red sangria, great spinach/artichoke appetizer with pita slices. Decided to try the crab salad sandwich, there was so much crab that I ended up eating only 1/2 and brought 1/2 sandwich home. The salad was very good with large pieces of crab, nice pieces of celery and red peppers. My daughter had the blackened chicken breast sandwich and said it was juicy and tender and the seasoning just right. We sat out on the dock and enjoyed the little breeze that would pick up. The restaurant was quite full, we prefer to eat on the deck or the dock. Servers were attentive and quick.
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