Everything at Rumfish is just a little bit extra flashy. From the view of the amazing aquarium (this is too big to just be considered a "fish tank"), to the back-lit menus even the way the food was served was fun. The Blue Crab Cake app put all others on our trip to shame. I had the Seafood Brochette which was served on a kabob hanging above my plate and for desert we had the Florida Key Lime Pie which was heaven with a Mai Tai. Our server was freindly, fast and helped us with choosing our dinner choices. Although a bit pricy, the food was very tasty and there was plenty to bring home to eat for lunch the next day. The outside bare, although we did not go personally, looked comfortable with nice live acoustic music playing nightly.
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