We went when they first opened and had good steak and yucky veggies. They were also out of certain liquors. However, I have high hopes. The chef came out to see us after the meal to check on us, and for what it's worth I'll take an ill-prepared side of squash over an ill-prepared steak any day. Hoping that as they go they'll get more finely tuned, so we will definitely go back.
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