My wife and two kids were looking for a place to grab a nice quiet dinner as one of our children is an infant. Upon arrival my wife was concerned there were not more vehicles in the parking lot. Upon entering, the environment was familiar and warm as we were guided without reservation to the perfect spot for our family. We ordered a few appetizers and drinks. The lobster bisque was authentic and unlike other restaurants on the island that load there's up with tons of butter and cream, this was light and flavorful leaving you with room for the remainder of your meal. I opted for a specialty brandy and bacon dressing on my salad that was delicious! Salads can be boring and less than entertaining...This one hit the mark. My wife's Lobster ravioli literally had more lobster in it than she could tackle in one setting. My Alfredo del mare was perfectly prepared and while I am a big guy, I still had plenty left on my plate. My son had both the butter noodles and the chicken sliders. He's extremely picky and his comment was " it was nothing but Awesome"!
The experience was topped off by Chef Todd taking an interest in our son, not in a cheesey (I want to appease my patrons type way), but authenticate, REAL, "no candor class" applied way. We have been fortunate to travel quite a bit, I would recommend this experience to others. If your looking for an authentic experience this is a must visit.
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